Former EMT-turned Firehouse Subs Franchisee Succeeds, Gives Back

Former EMT-turned Firehouse Subs Franchisee Succeeds, Gives Back

A Hot Business!

Kevin HattonKevin Hatton is honest enough to admit that when he became an EMT at age 18, he came to the job with no noble or lofty motives. "My reason for becoming an EMT was that I would be able to drive fast and run lights and sirens," says the 39-year-old husband and father. "But I fell in love with it and worked for the Georgetown County, S.C. EMS before they even had 911 service."

The son of a Methodist minister and a family of restaurant owners, Hatton, who spent 12 years as an EMT, also spent time washing dishes, waiting tables, and learning about the restaurant business. "Once the restaurant business gets into your blood, it's there--you never really get out of it," he says.

Flash forward to 2011 and the Multi-Unit Franchisee magazine MVP Award winner owns five Firehouse Subs restaurants in the Charleston, S.C., area and lives a life that combines both of his passions: helping others and working in the food business.

Hatton, a native of Greenville, S.C., became involved with Firehouse Subs when he saw how hard his retired minister/father was working at the franchise he opened in Georgetown in the late 1990s. "He was working harder than I wanted to see him working, so I quit working at a seafood buffet in Myrtle Beach and came on board. Together we grew two other Firehouse Subs in Myrtle Beach and I became a franchisee with another Myrtle Beach location," says Hatton.

With a goal of opening 8 to 10 Firehouse Subs, he decided to leave the crowded Myrtle Beach market and move to Charleston, which had no Firehouse Subs. The city, which is recovering well from the recession, has been good for his business and his family, and Hatton has gained a reputation for helping out in the community whenever needed. His work with Firehouse Subs' Public Safety Foundation, founded by franchisors and former firefighters Chris and Robin Sorensen, has set him apart and continued the close relationship between the restaurants and public servants.

A highlight of his career occurred when a piece of equipment purchased by Firehouse Subs for the Mount Pleasant, S.C., fire department was credited with saving the life of a local man. The inspirational story caught the eye of Anderson Cooper of CNN, who sent a reporter to do a story on it. "Here we were actually making a huge impact on this man's life. That's more important to me than anything else we could do," says Hatton.

Published: June 29th, 2011

Share this Feature

Potbelly Sandwich Works
SPONSORED CONTENT
Potbelly Sandwich Works
SPONSORED CONTENT
Potbelly Sandwich Works
SPONSORED CONTENT

Recommended Reading:

Marco's Pizza®
ADVERTISE SPONSORED CONTENT

FRANCHISE TOPICS

MSA Worldwide
ADVERTISE SPONSORED CONTENT
Multi-Unit Franchising Conference
Conferences
Caesar's Forum, Las Vegas
MAR 24-27TH, 2026

Rock N Roll Sushi is The Original American-Style Sushi Experience founded on great food and Rock 'N' Roll. Open a franchise of your own and join us...
Cash Required:
$250,000
As the personal care movement continues to develop and more people recognize the benefits of a regular self-care routine, the demand for Waxing the...
Cash Required:
$150,000
Request Info

Share This Page

Subscribe to our Newsletters