Technology Feature Articles

Technology Feature Articles

Franchise Sector Showcase

Informative Technology franchise articles to support business buyers, franchisees, and franchisors.

Phong Huynh, an El Pollo Loco franchisee, earns the American Dream MVP
  • Kevin Behan
  • 1,151 Reads 58 Shares
Grady Hinchman's idea for a membership program helped him win the 2025 Innovation Award MVP
  • Kevin Behan
  • 740 Reads 3 Shares
Looking to grow? Look no further: expert advice for a prosperous second half of '25
  • Eddy Goldberg
  • 1,381 Reads 1 Shares
Multi-unit operators understand scalability and operational efficiency
  • Paul Wilbur
  • 903 Reads 3 Shares
Ray and Monica Harrigill, who operate wellness and hotel brands, are the 2025 Spirit of Franchising MVPs
  • Kevin Behan
  • 1,934 Reads 36 Shares
Chanel Grant, the 2025 Diversity, Equality, and Inclusion MVP, teaches others to follow in her footsteps
  • Kevin Behan
  • 1,219 Reads 3 Shares
Franchising provides the structure and support to turn a passion project into a lucrative career
  • David Dunsmuir
  • 1,082 Reads 2 Shares
Restaurant franchisees use a variety of software systems to optimize the efficiency of their business operations
  • Kevin Behan
  • 1,725 Reads 5 Shares
Tips from a franchisee on how to build a franchise that thrives over the long run
  • Rich Rogers
  • 1,139 Reads 5 Shares
Lisa Montanio, Director of Franchise Development of CMIT Solutions discusses how to attract promising prospects
  • Franchise Update Media
  • 1,828 Reads 9 Shares
Do you plan any remodels this year? How will that affect your operations, budgeting, and profitability?
  • Eddy Goldberg
  • 2,120 Reads 11 Shares
Tint World
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Sam Chand, a former delivery boy, is named the 2025 Multi-Brand Leadership MVP
  • Kevin Behan
  • 1,887 Reads 4 Shares
Jed Lewis wants everyone to feel at home at Five Iron Golf
  • Kerry Pipes
  • 1,457 Reads 3 Shares
Loveleen and Talwinder Baghri's target markets in California include Clovis, Fresno, and Modesto
  • M. Scott Morris
  • 1,155 Reads 2 Shares
The development model's focus has shifted to prioritize quality over quantity
  • Helen Bond
  • 1,558 Reads 7 Shares
Chain plans 70 percent of growth to come in foreign markets through 2028
  • Kevin Behan
  • 3,101 Reads 4 Shares
Annual conference provides top insights and strategies for franchise leaders to deliver outstanding experiences for customers
  • Franchise Update Media
  • 1,225 Reads 2 Shares
Join FIS2025 in Madrid to connect, innovate, and grow in the global franchise industry with top brands and opportunities.
  • Andrea Lazzari
  • 1,236 Reads 6 Shares
Pillar to Post CEO knows the challenges franchisees face
  • Kerry Pipes
  • 1,223 Reads 10 Shares
Sam Ballas ensures the right culture is embedded at East Coast Wings + Grill
  • Kerry Pipes
  • 1,198 Reads 3 Shares
Second-generation franchisee shares tips on how to build on family legacy and ensure future success
  • Brian Fuder
  • 1,774 Reads 4 Shares
Indevia Accounting
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Franchises that best utilize technology can set themselves up for continued growth and success
  • Tim Vogel
  • 1,255 Reads 9 Shares
Advancements offer franchise owners fresh ways to help them thrive
  • Tij Bedi
  • 1,643 Reads 7 Shares
Analyzing how the recent reciprocal tariffs impact retail and service-based franchises
  • Joyce Mazero, Josh Goldberg, and Alissa Chase
  • 2,111 Reads 8 Shares
Emerging restaurant brand incorporates AI into franchise development, operations, and customer experience
  • Kevin Behan
  • 1,209 Reads 4 Shares
Parent companies can provide franchisees with potential competitive advantages
  • Chris Beckham
  • 1,815 Reads 2 Shares
US reciprocal tariffs impact global supply chains, forcing franchisees to adapt with new strategies and supplier shifts.
  • Joyce Mazero, Josh Goldberg, and Alissa Chase
  • 1,709 Reads 5 Shares
According to the study, 44% expect to lose sales because of tariffs
  • M. Scott Morris
  • 1,759 Reads 5 Shares
Franchising's signature event sets attendance record
  • Franchise Update Media
  • 2,999 Reads 17 Shares
Restaurants need to embrace smart strategies that enhance efficiency, employee satisfaction, and profitability in the face of rising wages and shifting demographics
  • Chad Coulter
  • 1,430 Reads 4 Shares
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