Franchise Topics - Franchising.com

Franchise Topics

Browse several key topics for the franchise industry on the worlds largest content network.

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Broken Yolk
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Doner Shack
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Multi-unit franchisees share their thoughts about what they rely upon most from their franchisor and what they enjoy most about franchising
  • Kevin Behan
  • 909 Reads 5 Shares
Tips from a multi-unit franchisee and property developer on how franchisees can enhance their real estate portfolios through investment and diversification
  • Stacy Read 
  • 963 Reads 4 Shares
The acquisition includes Friendly's, Clean Juice, Orange Leaf, Red Mango, Smoothie Factory + Kitchen, Souper Salad, and Humble Donut Co.
  • M. Scott Morris
  • 1,462 Reads 3 Shares
Franchise leaders discuss how they improve operations, efficiency, and the customer experience by collecting data through the latest technology platforms
  • Kevin Behan
  • 1,393 Reads 6 Shares
Although franchises are national brands, customers often think locally when evaluating their closest franchise location
  • Steven Toole
  • 1,195 Reads 7 Shares
The first location is expected to open in Greenville in spring 2026
  • M. Scott Morris
  • 1,132 Reads 4 Shares
If passed, the legislation will clarify the joint-employer standard
  • International Franchise Association
  • 982 Reads 2 Shares
Multi-unit operators share advice on how to carve out personal time and cut down on stress amid long hours of restaurant ownership
  • Kevin Behan
  • 1,152 Reads 6 Shares
Franchise marketing professional with HTeaO discuss working with different departments
  • Franchise Update Media
  • 939 Reads 2 Shares
Franchise brands with strong DEI efforts attract top talent, boost engagement, and outperform--benchmark with tailored surveys to stay ahead
  • Michelle Rowan
  • 948 Reads 2 Shares
The consistent application of small, smart steps helps franchisees improve their operations
  • Larry Layton
  • 1,358 Reads 6 Shares
Angry Crab Shack
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Angry Crab Shack
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Employees who complain are an opportunity for growth, reflection, and improvement
  • John DiJulius
  • 1,195 Reads 3 Shares
Not all businesses can be glamorous, but many provide essential services and can be very successful
  • John Dobelbower
  • 1,841 Reads 16 Shares
Franchisee goes from MassageLuXe member to multi-unit owner within a few years
  • Kevin Behan
  • 1,330 Reads 6 Shares
The rule would have hurt small businesses in the fitness, personal wellness, and preventative health industries
  • International Franchise Association
  • 1,609 Reads 6 Shares
The deal affects Cherry Hill, Fairfield, and Hamilton, New Jersey, and Malvern, Pennsylvania
  • M. Scott Morris
  • 1,281 Reads 1 Shares
Of 100 cities included in WalletHub's survey, Winston-Salem, North Carolina, has seen the least increase in delinquencies
  • M. Scott Morris
  • 1,118 Reads 9 Shares
Franchise leaders shared how they use big events and special moments to turn customers into loyal advocates
  • M. Scott Morris
  • 1,604 Reads 21 Shares
Brands have the opportunity to stand out from the competition by offering a personalized experience and building relationships with the customer
  • Tim Sharp
  • 995 Reads 3 Shares
Four restaurants are scheduled to open in Los Angeles County beginning in early 2026
  • M. Scott Morris
  • 1,085 Reads 3 Shares
Five multi-unit restaurant franchisees on how they're increasing their AUVs
  • Eddy Goldberg
  • 1,408 Reads 3 Shares
The Human Bean
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The Human Bean
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The Human Bean
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Roughly 26% of franchise businesses are owned by minorities compared to 17% of nonfranchised small businesses
  • Colleen McMillar and Kerry Pipes
  • 1,456 Reads 8 Shares
Tearing down company silos helps to create connected experiences that pay off
  • Helen Bond
  • 1,601 Reads 2 Shares
Effective leaders provide clear communication, psychological safety, and constructive feedback
  • Nichole Holles
  • 1,122 Reads 3 Shares
Restaurant executive shares tips on how franchise brands can build brand awareness and attract customers in foreign markets
  • Erin Walter
  • 1,289 Reads 3 Shares
Several Gulf countries are fertile grounds for restaurant expansion with the proper strategy 
  • Rebecca Viani
  • 1,487 Reads 3 Shares
When a location's sales drop, it's time to dig in and look for answers
  • M. Scott Morris
  • 1,476 Reads 3 Shares
Bill Edwards' biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
  • Kevin Behan
  • 1,656 Reads 3 Shares
Restaurant franchisee shares advantages and lessons learned through operating a family business
  • Ed Newsome
  • 1,133 Reads 5 Shares
Home service franchises can use AI to eliminate inconsistency and enhance the customer experience
  • Roland Ligtenberg
  • 1,203 Reads 3 Shares
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