People - Franchising.com

People

Successfully navigating the “people puzzle” is a key factor in building and maintaining a growing, sustainable multi-unit company. Learn how to become the employer of choice in your markets by finding the best new employees, assessing your internal talent pool, developing them for management positions, and building your bench plan for growth.

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Service-based brands can get the most from their young employees by creating a strong work culture and giving them the opportunity to grow 
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Multi-unit franchisee David Plait developed his approach over years of trial and error
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Restaurants need to embrace smart strategies that enhance efficiency, employee satisfaction, and profitability in the face of rising wages and shifting demographics
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Proper planning is essential for scaling while maintaining employee satisfaction
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The average turnover per year in the U.S. is 25%; for some industries, it's 50%
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Effective hiring can take your business to the next level
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Top employers have high standards for interviewing and hiring to find the best candidates
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Your No. 1 job is to find a candidate who fits your culture and will enhance it
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Having employees with a bad work ethic or attitude can bring down the performance of the entire team
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The latest in employment news from September affecting franchising and beyond
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While increased technology can make the hiring process more efficient, don't forget the importance of striking a personal connection
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Giving employees a feeling of purpose in their work can create a stronger bond and loyalty to the company
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Develop your plan to hire, train, and retrain the best employees
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The latest in employment news from August affecting franchising and beyond
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Businesses must effectively communicate with workers on the frontline to inform, motivate, and bring out their best performance
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Employers should take a new approach to empowering and motivating employees in order to maximize their potential
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Applying yourself strengthens your self-esteem, your financial wellbeing, and your future
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