Food Feature Articles

Food Feature Articles

Franchise Sector Showcase

Informative Food franchise articles to support business buyers, franchisees, and franchisors.

Report finds consumers seeking more innovative and healthy menu options at restaurants.
  • Multi-Unit Franchisee
  • 3,700 Reads 8 Shares
Cutting its franchise fee by 60 percent and eliminating the sales team is paying off for Gyroville in new sales
  • David Kurlander
  • 7,247 Reads 34 Shares
Cause Marketing: How 6 brands give back to the communities they serve.
  • Helen Bond
  • 6,222 Reads 26 Shares
Copper Branch, a Canadian plant-based fast casual brand, is coming to the U.S. in November.
  • Eddy Goldberg
  • 10,111 Reads 11 Shares
Researchers identify the top 10 states where jobs are most vulnerable to automation.
  • Multi-Unit Franchisee
  • 3,964 Reads 7 Shares
U.K.'s CrepeAffaire wants to be the U.S.'s first national crepe chain
  • Eddy Goldberg
  • 4,767 Reads 71 Shares
William Gabbard named president of Edwards Global Services
  • Eddy Goldberg
  • 4,994 Reads 36 Shares
When Hurricane Harvey devastated Greater Houston in 2017, staff and management at the local Primrose Schools leapt to the aid of area communities--without being prompted by franchise owners Lou Ann and Michael McLaughlin, who were dealing with flooding at their own home.
  • Helen Bond
  • 10,939 Reads 163 Shares
Crisis preparation has been a part of our franchisees' onboarding and training since the beginning.
  • Franchise Update
  • 5,974 Reads 1 Shares
Joe Brumit's passion for people epitomizes a Noble Cause MVP Award winner.
  • Helen Bond
  • 7,561 Reads 1 Shares
Before venturing abroad, be sure you have your supply chain firmly in place
  • William Edwards
  • 6,983 Reads 5 Shares
Movita Juice Bar
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Chris Rigassio is a Jersey boy who grew up loving Jersey Mike's sandwiches and the brand's unique culture.
  • Kerry Pipes
  • 14,796 Reads 725 Shares
How cause marketing helps franchisee recruitment at Our Town America
  • Steven Sgroi
  • 4,602 Reads 18 Shares
With his first year as CEO of School of Rock under his belt, Rob Price has found his groove as he works to grow the 20-year-old brand that offers music education to kids all over the world.
  • Kerry Pipes
  • 16,541 Reads 627 Shares
Blaze Pizza "forward invested" to build the infrastructure for global expansion from the start
  • Carolyne Canady
  • 8,718 Reads 8 Shares
Low unemployment and rising minimum wages are making it difficult to find and keep quality employees in 2018. Increased labor costs are also having an effect on the bottom line, even as many franchisees increase their sales or raise prices.
  • Eddy Goldberg
  • 5,333 Reads 9 Shares
Russo's New York Pizzeria continues international growth with its 7th restaurant in Dubai
  • Eddy Goldberg
  • 4,904 Reads 1 Shares
New Technomic Report identifies health and convenience as both helping and challenging the bakery and coffee cafe segments.
  • Multi-Unit Franchisee
  • 4,917 Reads 2 Shares
Since immigrating to the U.S. from India at age 14 with "pockets that did not run very deep," Jay Pandya would discover a wealth of opportunity awaiting him in his new home.
  • Helen Bond
  • 13,356 Reads 85 Shares
So many things are happening so quickly in franchising these days, it's hard to keep up (even for us!). So welcome to "Good News!" - our monthly roundup of franchise growth, finance, international expansion, milestones, and other positive news from franchisors large, medium, and emerging.
  • Eddy Goldberg
  • 3,140 Reads 2 Shares
Pokéworks teams up with Japan's Toridoll Holdings to accelerate international expansion
  • Eddy Goldberg
  • 5,461 Reads 26 Shares
Hot Dish Advertising
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Canadian Franchise Group adds to its Portfolio with Purchase of SweetFrog Yogurt Brand.
  • Multi-Unit Franchisee
  • 8,728 Reads 35 Shares
Learn how these 11 brands identify, target, and engage with customers
  • Sara Wykes
  • 10,133 Reads 22 Shares
Crisis Management - Are You Ready? Chicken Salad Chick Is!
  • Tom Carr
  • 3,569 Reads 4 Shares
Report Finds Chain Restaurants Growth Remains Steady While the Number of Independent Restaurants Declines During Past Year.
  • Multi-Unit Franchisee
  • 3,393 Reads 3 Shares
More restaurants are adding non-meat food protein choices to their menus.
  • Heather Ripley
  • 15,173 Reads 374 Shares
Social media marketing news you can use. This week: a focus on delivery, plus a selection of research reports, studies, ebooks, and other food for thought to help you sort out your digital and social options and the customer experience.
  • Eddy Goldberg
  • 5,877 Reads 3 Shares
For Alexander C. Johnson, giving back to his community is part of his nature. This second-generation franchisee is now paying it forward, sharing his know-how and leadership skills with the next generation as they navigate their way through the food and hospitality industry.
  • Helen Bond
  • 8,439 Reads 56 Shares
So many good things are happening so quickly in franchising these days, it's hard to keep up (even for us!). So welcome to "Good News!" - our monthly roundup of franchise growth, finance, international expansion, milestones, and other positive news from franchisors large, medium, and emerging.
  • Eddy Goldberg
  • 3,643 Reads 5 Shares
Entrepreneur ranks the top 200 U.S. brands looking to expand internationally
  • Eddy Goldberg
  • 12,930 Reads 25 Shares
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