Food Feature Articles
Informative Food franchise articles to support business buyers, franchisees, and franchisors.
Sales and traffic numbers for restaurants continue slowing but there are ways to get customers in the store
- Kerry Pipes
- 5,564 Reads 6 Shares
2022 Multi-Brand Leadership MVP Award winner Shamsu Charania, with no previous restaurant experience, now operates 90 units of 4 different brands
- Kerry Pipes
- 7,519 Reads 13 Shares
Former Subway and Checkers operator Alliance Food Group to open 30 Eggs Up Grill locations in Dallas-Fort Worth market
- Kerry Pipes
- 6,233 Reads 1 Shares
Food delivery fees in India are being challenged by Jubilant FoodWorks and the country’s Competition Commission
- Eddy Goldberg
- 9,084 Reads 4 Shares
Latest National Restaurant Association survey finds highest level of restaurateur pessimism since 2008
- Kerry Pipes
- 5,416 Reads 2 Shares
Bill Edwards’ biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
- Eddy Goldberg
- 11,814 Reads 4 Shares
California’s FAST Recovery Act (AB 257) is a clear and present danger to franchising
- Therese Thilgen
- 11,317 Reads 89 Shares
White paper from Placer.ai says the death of malls has been greatly exaggerated
- Eddy Goldberg
- 5,592 Reads 8 Shares
New restaurant industry report reveals awareness and perceived effectiveness of diversity, equity, and inclusion programs
- Kerry Pipes
- 6,786 Reads 2 Shares
Our August roundup of consumer marketing news, trends, and other developments!
- Eddy Goldberg
- 9,902 Reads 3 Shares
Franchise growth, franchise expansion, new franchise units, mergers & acquisitions, franchise capital, franchise funding, regulation, legislation, technology, new brands, emerging brands, leadership, franchise incentives, franchise news, Covid-19, coronavirus, pandemic
- Eddy Goldberg
- 6,419 Reads 3 Shares
McDonald’s debuts a new local-sourced pork patty in South Korea from pigs fed fermented green tea to minimize grease and odor
- Eddy Goldberg
- 13,221 Reads
Multi-brand operators sign deal to bring 5 Dave’s Hot Chicken locations to markets in south Texas
- Kerry Pipes
- 6,687 Reads 2 Shares
To deliver the best service you must have a customer-centric approach that offers seamless experiences across the entire customer journey
- John DiJulius
- 8,122 Reads 1 Shares
Husband-and-wife with passion for Chicken Salad Chick open their 5th location in the Tampa area.
- Kerry Pipes
- 6,574 Reads 8 Shares
Welcome to “Good, Bad, and Other News!” – our monthly roundup of franchise growth, finance, expansion, regulation, legislation, technology, trends, people, milestones, and other news about franchisors large, medium, merging, and emerging.
- Eddy Goldberg
- 5,728 Reads 1 Shares
Robbie the robot, is serving up hot dogs 24/7 in Zabka Nano’s autonomous convenience stores in Poland
- Eddy Goldberg
- 9,848 Reads 5 Shares
Looking for a new challenge, the U.K.’s largest McD’s franchisee sells his 43 restaurants and partners with rising brand German Doner Kebab
- Eddy Goldberg
- 4,570 Reads 2 Shares
Technology solutions from these 3 companies helped keep global franchises going and growing during the pandemic
- William Edwards
- 3,523 Reads 6 Shares
Captain D’s flexible prototype options make the best of today’s turbulent real estate market
- Phil Russo
- 4,873 Reads 7 Shares
Choice Hotels buys Radisson Americas for $675 million; Taco Bell and Panera debut new prototypes as sit-down continues to decline; the last HoJo’s shuts its doors
- Eddy Goldberg
- 4,071 Reads 5 Shares
3-brand franchise operator adding Fuzzy’s Taco Shop locations in Colorado and Utah markets.
- Kerry Pipes
- 3,212 Reads 1 Shares
Chick-fil-A doesn't go out and find great talent, great talent finds Chick-fil-A.
- John DiJulius
- 5,014 Reads 5 Shares
Expert tips for finding the right location for your next restaurant in 2022
- John Ramsay
- 3,572 Reads 6 Shares
Looking for service brand opportunities? Check out the ones listed among the 86 new concepts in FRANdata’s Q1 2022 report!
- FRANdata
- 6,468 Reads 10 Shares
Postal Connections and iSold It co-owner Fred Morache built his brands on listening to franchisees and customers and on top-notch training and support
- Fred Morache
- 3,857 Reads 6 Shares
Daddy’s Chicken Shack grows from a small stand at LA’s weekly food festival to a fast-casual fried chicken brand with 2 stores open and 20 more in development
- Kerry Pipes
- 6,067 Reads 13 Shares
Private equity investors are betting on large, multi-unit franchisees operators more than ever for a healthy return on capital
- Helen Bond
- 9,271 Reads 18 Shares
Amin Dhanani, with more than 500 franchised units, builds on his family tradition
- Kerry Pipes
- 9,664 Reads 18 Shares
Ryan Bridgeman had big shoes to fill (his dad was an NBA pro as well as a multi-brand franchisee) and has stepped up with his own game
- Kerry Pipes
- 20,062 Reads 1,205 Shares
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