Food Feature Articles
Informative Food franchise articles to support business buyers, franchisees, and franchisors.
Daddy’s Chicken Shack grows from a small stand at LA’s weekly food festival to a fast-casual fried chicken brand with 2 stores open and 20 more in development
- Kerry Pipes
- 6,311 Reads 13 Shares
Private equity investors are betting on large, multi-unit franchisees operators more than ever for a healthy return on capital
- Helen Bond
- 10,021 Reads 18 Shares
Amin Dhanani, with more than 500 franchised units, builds on his family tradition
- Kerry Pipes
- 10,665 Reads 18 Shares
Ryan Bridgeman had big shoes to fill (his dad was an NBA pro as well as a multi-brand franchisee) and has stepped up with his own game
- Kerry Pipes
- 21,391 Reads 1,214 Shares
Russell Berner, VP of restaurant operations at JDK Management is both a franchisee (Perkins) and franchisor (Quaker Steak & Lube)
- Kerry Pipes
- 9,336 Reads 5 Shares
Husband-and-wife multi-brand franchisees Kaleb and Patricia Warnock have diversified with a third brand in the El Paso market
- Kerry Pipes
- 7,682 Reads 511 Shares
New research finds 74% of Americans expect restaurants to cut portion sizes and switch to cheaper ingredients to combat food price inflation.
- Kerry Pipes
- 2,535 Reads 5 Shares
5 tips for service recovery – the ability to turn an unhappy customer into a long-term, loyal one
- John Tschohl
- 4,718 Reads 22 Shares
Drew Gressett founded a burger brand, bought into Zaxby’s, and is looking to diversify further with a third brand
- Kerry Pipes
- 8,729 Reads 40 Shares
6 multi-brand restaurant operators tell how Covid has affected their business, how they’ve responded, and which changes will be permanent
- Franchise Update Media
- 2,971 Reads 6 Shares
2022’s Mega 99 list ranks the country’s largest multi-unit franchisee by unit count, including their brands
- Multi-Unit Franchisee
- 16,793 Reads 25 Shares
FRANdata compares pre- and post-Covid franchising performance by sector, unit growth, opening trends, continuity rates, transfer rates, and more
- Darrell Johnson & Christina Niu
- 4,852 Reads 16 Shares
Jennifer Schuler i only the 2nd CEO of Wetzel’s Pretzels since its founding in 1994, after taking the helm from co-founder Bill Phelps in 2019
- Kerry Pipes
- 3,313 Reads 9 Shares
Bill Edwards’ biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
- Eddy Goldberg
- 4,230 Reads 2 Shares
Multi-unit, multi-state operator to add 40 Big Chicken locations in North Florida and Northwest Arkansas to its holdings.
- Kerry Pipes
- 4,214 Reads 7 Shares
The outlook for restaurants in 2022 is positive, says Robin Gagnon, CEO of We Sell Restaurants
- Robin Gagnon
- 4,492 Reads 7 Shares
Jersey Mike’s annual Month of Giving helps the brand create franchisee buy-in for the marketing team
- Helen Bond
- 5,299 Reads 96 Shares
Your Pie CMO Lisa Dimson calls herself a change agent – both across the company and in her own leadership role, part 2
- Kerry Pipes
- 3,584 Reads 5 Shares
After years of working on the franchisor side, David Blackburn got tired of making other people money. Now he’s McAlister’s largest franchisee.
- Kerry Pipes
- 8,860 Reads 135 Shares
Franchise brands are among the worldwide companies and organizations withdrawing from Russia and sending aid to Ukraine
- Eddy Goldberg
- 3,954 Reads 3 Shares
Bill Edwards’ biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
- Eddy Goldberg
- 6,361 Reads 6 Shares
Your Pie CMO Lisa Dimson calls herself a change agent – both across the company and in her own leadership role
- Kerry Pipes
- 4,908 Reads 11 Shares
Qdoba multi-unit operator inks agreement to bring 12 locations of Dave’s Hot Chicken to the Baltimore area.
- Kerry Pipes
- 5,956 Reads 4 Shares
Covid has changed the M&A game for multi-unit franchisees in 2022
- Carty Davis
- 4,433 Reads 3 Shares
Hot Dog on a Stick has been entertaining customers and celebrities alike for more than 75 years
- Jenn Johnston
- 7,622 Reads 13 Shares
Four multi-unit franchisees offer tips on attracting, hiring, training, and retaining employees in the 2022 labor shortage, part 1
- Helen Bond & Kerry Pipes
- 5,285 Reads 29 Shares
A new development agreement with Legacy Hospitality Companies will see the organization bring 10 The Habit Burger restaurants to the Tampa, Florida area
- Kerry Pipes
- 4,816 Reads 13 Shares
Expert tips for finding the right location for your next restaurant in 2022
- John Ramsay
- 7,257 Reads 63 Shares
After 19 years as a Little General Stores employee, Greg Darby bought the company!
- Kerry Pipes
- 7,723 Reads 72 Shares
Multi-unit IHOP franchisee signs on to bring 3 Big Whiskey’s American Restaurant & Bar locations to south Florida
- Kerry Pipes
- 4,325 Reads 4 Shares
| Page 15 of 55 | ^ Return to Top | Previous 13 14 15 16 17 Next |
Get Updates in Your Inbox
Franchising.com is produced by Franchise Update Media. Franchise Update Media has its finger on the pulse of franchising with unrivalled audience intelligence and market driven data. No media company understands the franchise landscape deeper than Franchise Update Media.
P.O. Box 20547
San Jose, CA 95160
PH. (408) 402-5681
The franchise opportunities listed above are not related to or endorsed by Franchising.com or Franchise Update Media Group. We are not engaged in, supporting, or endorsing any specific franchise, business opportunity, company or individual. No statement in this site is to be construed as a recommendation. We encourage prospective franchise buyers to perform extensive due diligence when considering a franchise opportunity.
Copyright © 2001 - 2025. All Rights Reserved. Legal Notices | Privacy Policy
