Food Feature Articles

Food Feature Articles

Franchise Sector Showcase

Informative Food franchise articles to support business buyers, franchisees, and franchisors.

Marketing during Covid takes a decidedly digital turn. Here are some tips to move you toward your desired ROI.
  • Nate Burke
  • 3,936 Reads 21 Shares
Welcome to “Good News!” – our monthly roundup of franchise growth, finance, international expansion, regulation and legislation, technology, trends, milestones, and other news about franchisors large, medium, and emerging. This month we continue our new section, "Coping with Covid."
  • Eddy Goldberg
  • 2,990 Reads 2 Shares
Dallas-based group takes over two Mooyah Burgers, Fried & Shakes and will open another 10 locations in the market.
  • Multi-Unit Franchisee
  • 3,435 Reads 3 Shares
Checkers & Rally’s drive-thru-only model has kept the brand afloat - and growing - during Covid, says CEO Frances Allen
  • Franchise Update Media
  • 5,317 Reads 6 Shares
Corner Bakery now part of Pandya Restaurant Growth Brands.
  • Multi-Unit Franchisee
  • 16,255 Reads 20 Shares
Consumer Marketing Roundup returns after 7-month layoff with a look ahead to the holiday season, sales trends, and consumer-related news and technology
  • Eddy Goldberg
  • 2,755 Reads 4 Shares
Three new studies from Technomic highlight the impact of Covid-19 in the restaurant space
  • Multi-Unit Franchisee
  • 3,550 Reads 4 Shares
Army veteran George Hart’s goal is to build a Dunkin’ on every military base in America
  • Kerry Pipes
  • 7,048 Reads 4 Shares
Bluestone Hospitality Group teams up with Famous Dave’s to open 25 Famous Dave’s ghost kitchens and dual restaurant concepts with Johnny Carino's.
  • Multi-Unit Franchisee
  • 4,550 Reads 17 Shares
When the chips are down, character steps up
  • Eddy Goldberg
  • 5,396 Reads 5 Shares
Marketing more with less is an essential survival skill for franchisees during Covid-19
  • Eddy Goldberg
  • 6,520 Reads 44 Shares
Vocelli Pizza
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Drive-Thrus: Balancing costs, competition, and customer expectations
  • Lisa van Kesteren
  • 3,142 Reads 5 Shares
Daily Jam President Berekk Blackwell tells how his company is navigating the pandemic with excellent customer service
  • Franchise Update Media
  • 3,594 Reads 4 Shares
The Tabor Family has been franchising with Firehouse Subs since 2006 and have just opened the doors on their third location in North Carolina.
  • Multi-Unit Franchisee
  • 4,915 Reads 7 Shares
With sales from his Del Taco drive-thrus booming, Dennis Ekstrom is not letting the pandemic dampen his growth plans for 2021
  • Kerry Pipes
  • 8,915 Reads 71 Shares
Report finds Covid-19 has led to the loss of more than a million franchise jobs and helped shutter 32,000 franchises since March.
  • Multi-Unit Franchisee
  • 7,180 Reads 28 Shares
4 successful multi-unit franchisees discuss how they’re preparing for operations post–Covid-19
  • Helen Bond
  • 8,024 Reads 19 Shares
Multi-Unit Operator Bringing Very First Coolgreens Virtual Kitchen to the Orlando market.
  • Multi-Unit Franchisee
  • 3,274 Reads 11 Shares
Investing during the “new normal” – thoughts on the coming changes wrought by Covid-19
  • Carol M. Schleif
  • 3,567 Reads 12 Shares
The Largest Captain D's Operator In The Country Is Now Bringing Grandy’s Restaurants To The Tennessee Market.
  • Multi-Unit Franchisee
  • 3,870 Reads 6 Shares
With Covid-19 affecting industries unequally, multi-unit operators are reassessing their diversification plans
  • Darrell Johnson
  • 3,269 Reads 5 Shares
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How a 33-year-old franchisee with almost 60 snack-brand units is dealing with Covid-19
  • Multi-Unit Franchisee Magazine
  • 6,850 Reads 17 Shares
Dickey's Barbecue Pit Offers New Franchise Opportunity With Low-Cost Virtual Kitchen Model.
  • Multi-Unit Franchisee
  • 3,868 Reads 18 Shares
Firehouse Subs Partners Expand To 32 Locations With Latest Opening In Myrtle Beach.
  • Multi-Unit Franchisee
  • 4,528 Reads 34 Shares
Franchise Update's 2nd annual Innovation Awards factor in Covid-19 innovations
  • Kerry Pipes & Eddy Goldberg
  • 58,956 Reads 358 Shares
Veteran multi-brand franchisee Mitch Cohen has seen sales at his Jersey Mike’s Subs locations fall 25% since mid-March. He’s countered with discounts, and has gone above and beyond to support his employees and their families. He’s also signed a 6-unit agreement with Sola Salon Studios and is a co-founder of Performax Franchisee Advisors.
  • 5,683 Reads 9 Shares
Multi-unit franchisee Aspen Ricks (Children’s Lighthouse) shares what she’s doing to survive Covid-19
  • Multi-Unit Franchisee Magazine
  • 25,868 Reads 28 Shares
Josh Martino, president of Jacksonville-based Bono’s Pit Bar-B-Q, brings the community together to feed those in need, help his employees, and keep the business alive
  • Josh Martino
  • 2,503 Reads 8 Shares
Kevin Bazner, CEO of A&W Restaurants, says the brand has fared very well during Covid-19, all things considered, with more than 90% of locations open
  • Franchise Update
  • 5,280 Reads 39 Shares
Dawn Lafreeda, Denny’s largest individual franchisee, has seen sales drop as much as 90 percent in some of her restaurants. She is looking for a stronger government response as she tries to save her company and protect her employees until she’s allowed to reopen at full capacity.
  • Multi-Unit Franchisee Magazine
  • 5,328 Reads 12 Shares
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