Food Feature Articles

Food Feature Articles

Franchise Sector Showcase

Informative Food franchise articles to support business buyers, franchisees, and franchisors.

Multi-brand franchisee Lee Kleiner (Dairy Queen, Which Wich, Garbanzo Mediterranean Fresh) shares what he’s doing to survive Covid-19
  • Multi-Unit Franchisee Magazine
  • 4,467 Reads 26 Shares
Brandon Solano, CEO of Rave Restaurant Group (Pizza Inn & Pie Five), is working on several fronts to keep his brands alive
  • Franchise Update
  • 5,532 Reads 12 Shares
Multi-brand franchisee Eric Danver (Papa John’s and Hand & Stone Massage and Facial Spa) shares what he’s doing to survive Covid-19. While his spas are shuttered, his Papa John’s stores are carrying the load, with recent sales up more than 30% as demand for pizza delivery soars.
  • Multi-Unit Franchisee Magazine
  • 4,421 Reads 9 Shares
International franchise brands coping with the worldwide pandemic are beginning to show signs of growth once again
  • Bill Edwards
  • 8,823 Reads 28 Shares
Scott Marr, CEO of Koala Insulation, says the emerging mobile concept has been able to ride the Covid-19 wave better than most 
  • Franchise Update
  • 4,979 Reads 25 Shares
Research Report Says Global Fast Food Market Could Top $931 Billion By 2027.
  • 7,103 Reads 10 Shares
How will Covid-19 change consumer habits when it comes to retail and restaurants?
  • Shawn Bland & Jamie Sullivan
  • 3,733 Reads 8 Shares
Study Finds Big Restaurant Chains Have “Largely Recovered” From Economic Effects of Covid-19.
  • Multi-Unit Franchisee
  • 2,545 Reads 4 Shares
Michael Browning, CEO and co-founder of Urban Air Adventure Parks, has closed all parks, but is keeping kids engaged with virtual birthday parties and personal phone calls
  • 5,901 Reads 2 Shares
Largest Captain D's Operator Adds 39th Location With New Shreveport Restaurant.
  • Multi-Unit Franchisee
  • 5,177 Reads 6 Shares
StretchLab’s CMO is working hard to educate the public on the benefits of stretching – with the added difficulty of Covid-19 shutdowns
  • Kerry Pipes
  • 6,570 Reads 153 Shares
MSA Worldwide
SPONSORED CONTENT
MSA Worldwide
SPONSORED CONTENT
MSA Worldwide
SPONSORED CONTENT
3 ways franchisees can adjust to the next normal in consumer behavior in a forever-changed marketplace
  • Mathieu Stevenson
  • 7,091 Reads 79 Shares
Multi-Unit Franchising Conference postponed until Spring 2021
  • Franchise Update
  • 5,439 Reads 8 Shares
ShiftPixy is helping restaurants manage their own delivery and rely less on third-party apps - saving money, maintaining quality, and strengthening the customer relationship.
  • ShiftPixy
  • 3,330 Reads 14 Shares
How will consumer shopping behaviors formed during stay-at-home orders shape retail in the years to come?
  • Pat Harriman
  • 6,583 Reads 30 Shares
How Two Maids & A Mop Founder and CEO Ron Holt is keeping his system alive and looking to the future
  • Franchise Update Magazine
  • 4,826 Reads 101 Shares
Frances Allen, CEO of Checkers & Rally’s, says that thanks to the brand’s preponderance of drive-thrus, both are faring better than most
  • Franchise Update
  • 4,116 Reads 4 Shares
Franchisees, franchisors, and employees step up during Covid-19 to support communities, food banks, and others in need.
  • Eddy Goldberg
  • 3,036 Reads 4 Shares
Michael Abt, CEO of Huddle House and Perkins, is coping with the big hit fast casual restaurants are taking from Covid-19 by emphasizing online ordering, curbside pick-up, and delivery 
  • Franchise Update
  • 7,116 Reads 37 Shares
Multi-Brand Franchisee Lee Kleiner Shares What His Business Is Doing To Survive Covid-19.
  • Kerry Pipes
  • 3,891 Reads 71 Shares
Veteran multi-brand franchisee Mitch Cohen has seen sales at his Jersey Mike’s Subs locations fall 25% since mid-March. He’s countered with discounts, and has gone above and beyond to support his employees and their families. He’s also signed a 6-unit agreement with Sola Salon Studios and is a co-founder of Performax Franchisee Advisors.
  • 3,794 Reads 4 Shares
Subway
SPONSORED CONTENT
Subway
SPONSORED CONTENT
Subway
SPONSORED CONTENT
90-unit Denny's franchisee Dawn Lafreeda talks about her business surviving Covid-19
  • Multi-Unit Franchisee
  • 10,034 Reads 55 Shares
Franchise brands are trying a little bit of everything to help their supply chains keep up with demand during Covid-19
  • Joyce Mazero and Emily Doan
  • 9,304 Reads 36 Shares
Multi-Unit Partners Ink Deal To Open 3 Walk-On's Sports Bistreaux Restaurants in Mississippi
  • Multi-Unit Franchisee
  • 5,792 Reads 442 Shares
Business goes on at Junk King, with increased safety procedures and a renewed commitment to supporting its communities
  • Franchise Update Media
  • 3,219 Reads 33 Shares
CEOs and founders look ahead to life after Covid-19
  • Franchise Update Media
  • 3,339 Reads 59 Shares
At Chronic Tacos, CEO Michael Mohammed is prioritizing the health, safety, and well-being of employees, franchisees, customers, and community
  • Franchise Update Media
  • 2,672 Reads 2 Shares
To qualify for the maximum PPP loan forgiveness, you absolutely must get the details right!
  • Daniel Mormino
  • 7,914 Reads 52 Shares
Multi-unit franchisee Aspen Ricks (Children’s Lighthouse) shares what she’s doing to survive Covid-19
  • Kerry Pipes
  • 3,227 Reads 35 Shares
WalletHub’s consumer survey of U.S. consumer spending during Covid-19 shows nearly 60 million Americans are spending more while sheltering in place
  • 3,098 Reads 5 Shares
Share This Page

Subscribe to our Newsletters