Food Feature Articles

Food Feature Articles

Franchise Sector Showcase

Informative Food franchise articles to support business buyers, franchisees, and franchisors.

As Pickleball brands grow, they are looking to partner with multi-unit franchisees
  • Paul Wilbur
  • 4,190 Reads 10 Shares
IFA's top priority is to help create a better environment for franchising to thrive
  • Matthew Haller
  • 3,734 Reads 20 Shares
When it comes to managing a crisis, preparation and a cool head are key
  • Eddy Goldberg
  • 3,419 Reads 12 Shares
Most holiday spending will focus on candy and decorations
  • M. Scott Morris
  • 2,562 Reads 3 Shares
CMO aims to deeply understand customer segments to build awareness and drive traffic
  • Kerry Pipes
  • 3,246 Reads 4 Shares
Service brand deals keep growing as fall continues
  • Kevin Behan
  • 2,619 Reads 2 Shares
Four-lane drive-thru can support 2-3 times more vehicles than a typical Chick-fil-A location and get food to customers faster
  • Kevin Behan
  • 3,853 Reads 1 Shares
Goswami also owns Taco Bell, Pizza Hut, and Popeyes Louisiana Kitchen locations
  • M. Scott Morris
  • 2,643 Reads 1 Shares
AFMR survey participants included CMOs, CEOs, VPs, directors of marketing, and other senior-level marketing leaders
  • Helen Bond
  • 3,482 Reads 2 Shares
There are many benefits of operating an airport retail location, but it comes with several real estate and operational challenges
  • Jeff Drake
  • 3,044 Reads 8 Shares
The first restaurant is slated to open by early December
  • M. Scott Morris
  • 3,713 Reads 1 Shares
MY SALON Suite
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We asked restaurant MUOs how they adapted during the pandemic and what changes they see as permanent
  • Eddy Goldberg
  • 4,435 Reads 1 Shares
Parents say that their children often have independence when choosing fast food
  • M. Scott Morris
  • 3,036 Reads 2 Shares
The campaign, featuring Chloe Fineman from "Saturday Night Live," highlighted the new Tropic Bowl menu
  • Kevin Behan
  • 3,884 Reads 10 Shares
For the Franchise Innovation Awards, judges evaluated each entry's objective, the problem it solved, and the innovations required
  • Kevin Behan
  • 4,534 Reads 11 Shares
Operators are willing to take certain risks to enjoy the benefits of emerging brands
  • M. Scott Morris
  • 3,371 Reads 8 Shares
Restaurant brand capitalizes on pop culture and social media to connect with customers and increase sales
  • Kevin Behan
  • 4,497 Reads 4 Shares
Ideally, franchisors and franchisees work in tandem to capture attention and attract customers
  • Colleen McMillar
  • 3,094 Reads 7 Shares
The husband-and-wife team will open five sandwich shops in the Detroit metro area
  • M. Scott Morris
  • 2,788 Reads 5 Shares
Artificial intelligence can boost productivity, enhance customer service, and streamline operations
  • M. Scott Morris
  • 4,699 Reads 77 Shares
FRANdata reports that multi-unit operators control 56% of all franchised units
  • Ambika Oberoi
  • 4,130 Reads 3 Shares
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Phillip Scotton says franchising allows him to have a direct impact on communities
  • Kevin Behan
  • 4,092 Reads 2 Shares
International franchise expert provides alternatives to barriers restaurants face with European expansion
  • Rebecca Viani
  • 2,504 Reads 6 Shares
Qdoba executive shares thoughts on factors to consider when expanding internationally
  • Jeremy Vitaro
  • 4,184 Reads 4 Shares
Here's how these multi-unit restaurant operators ensure their units remain engaged with--and beneficial to--the local communities they serve
  • Eddy Goldberg
  • 3,619 Reads 22 Shares
Korean restaurant brand wins fans with mother-in-law's homemade recipes
  • Joe Kim
  • 3,525 Reads 3 Shares
Stephanie Moseley is focused on growing her Marco's Pizza portfolio
  • Kevin Behan
  • 7,030 Reads 10 Shares
Fast casual chain to begin implementing kiosks at restaurants for greater efficiency and service
  • Kevin Behan
  • 3,840 Reads 1 Shares
More than 80% of franchisees reported moderate to substantial impact from inflationary pressures
  • International Franchise Association
  • 2,767 Reads 18 Shares
Embracing technology is key for restaurants looking to deliver optimal experiences that keep customers coming back
  • Jodi Boyce
  • 3,406 Reads 8 Shares
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