Food Feature Articles

Food Feature Articles

Franchise Sector Showcase

Informative Food franchise articles to support business buyers, franchisees, and franchisors.

Operators say open communication, following the franchise model are keys to developing successful relationships with franchisors
  • Kevin Behan
  • 2,536 Reads 3 Shares
Heather "The Hero" Hudson, COO of Striking Brands, co-founded 9Round, the world's largest kickboxing fitness franchise, driven by passion, grit, and resilience.
  • Franchise Update Media
  • 2,670 Reads 5 Shares
Rosalie Guillem co-founded Le Macaron, bringing authentic French macarons to the U.S. With 65+ locations, she's redefining French pastry franchising!
  • Franchise Update Media
  • 2,623 Reads 6 Shares
Denise Fenton, co-founder of Rusty Taco, is dedicated to preserving its legacy, growing the brand, and inspiring franchisees to share its authentic vision.
  • Franchise Update Media
  • 2,331 Reads 6 Shares
Proper planning is essential for scaling while maintaining employee satisfaction
  • Adam Bonetti
  • 2,357 Reads 5 Shares
Restaurant franchisees share their Paths to Success
  • Eddy Goldberg
  • 3,869 Reads 6 Shares
The new territory will serve patrons in Albany, New York
  • M. Scott Morris
  • 3,645 Reads 7 Shares
Nora Dunnan, co-founder & CDO of Five Iron Golf, leads expansion & innovation, making golf more inclusive. With a background in strategy & operations, she balances business growth with family life.
  • Franchise Update Media
  • 2,658 Reads 17 Shares
Lauren Coulter grew up in Georgia and then moved to Kentucky for school to become a pharmacist.
  • Franchise Update Media
  • 2,288 Reads 7 Shares
Sharon Arthofer is an esteemed retail executive and seasoned entrepreneur with a passion for franchising and business development in the food and beverage space.
  • M. Scott Morris
  • 2,256 Reads 8 Shares
Members of the Multi-Unit Franchising Conference board of directors share their 2025 predictions
  • Kerry Pipes
  • 6,224 Reads 4 Shares
Marco's Pizza®
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Marco's Pizza®
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Marco's Pizza®
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Texas units are planned for Willis, The Woodlands, and Conroe
  • M. Scott Morris
  • 2,167 Reads 7 Shares
Seeking peer support can help franchisees learn and grow 
  • Kevin Behan
  • 2,813 Reads 5 Shares
Franchisees choose to be both solid operators and assets to their communities
  • Colleen McMillar
  • 3,263 Reads 20 Shares
Restaurant executive shares tips on balancing brand identity with local market factors
  • Hair Parra
  • 4,035 Reads 4 Shares
As a business expands into multi-unit territory, the right district or area managers become crucial
  • M. Scott Morris
  • 2,566 Reads 4 Shares
Our March roundup of international franchise news travels to China, Dominican Republic, England, India, Qatar, and Scandinavia.
  • Kevin Behan
  • 2,301 Reads 4 Shares
Taking a look at the industries most affected by the recent tariffs and ways to mitigate their impact
  • Joyce Mazero and Josh Goldberg
  • 3,646 Reads 6 Shares
Multi-unit restaurant franchisees share their 2025 growth plans and expectations
  • Eddy Goldberg
  • 6,096 Reads 17 Shares
2025's Mega 99 list ranks the country's largest multi-unit franchisees by unit count, including their brands.
  • Ambika Oberoi
  • 16,490 Reads 8 Shares
Analyzing the impact of recent foreign tariffs on US franchises
  • Joyce Mazero, Josh Goldberg, and Deanna Okun
  • 5,616 Reads 17 Shares
Jeff's Bagel Run
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Jeff's Bagel Run
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Jeff's Bagel Run
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2025's Mega 99 list ranks the country's largest multi-unit franchisees by unit count, including their brands.
  • Ambika Oberoi
  • 4,964 Reads 31 Shares
Taco John's CEO shares four key areas to drive growth and operational efficiency
  • Heather Neary
  • 3,322 Reads 8 Shares
Managing a crisis requires strength, resolve, and leadership
  • Kevin Behan
  • 2,674 Reads 4 Shares
Jacob Webb focuses on growing his business and building solid teams
  • Kevin Behan
  • 4,257 Reads 8 Shares
Little Caesars executive shares process behind making popular Super Bowl commercial with Eugene Levy
  • Kevin Behan
  • 2,554 Reads 4 Shares
AFMR examines the use and profitability of franchise customer loyalty programs
  • Franchise Update Media
  • 2,165 Reads 4 Shares
Eight multi-unit restaurant operators tell why they diversified into new sectors (or didn't!)
  • Eddy Goldberg
  • 2,433 Reads 3 Shares
Jerome Johnson's keys to success include sweat equity and reinvesting in the business
  • Kevin Behan
  • 5,628 Reads 187 Shares
With thriving economies, cultural fit, and market demand, Middle East countries offer attractive opportunities for international expansion
  • Joe Lewis
  • 3,402 Reads 4 Shares
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