Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Surcheros invites guests to celebrate National Queso Day on September 20.
Wing It On! doubled down in award count this year, at the National Buffalo Wing Festival (“Wing Fest,”) an event that draws more than 60,000 fans and dozens of competitors to Buffalo, New York every Labor Day weekend.
Eggs Up Grill today opened in Kingsport, Tennessee.
Freddy’s has been acquired by investment funds affiliated with Rhône from Thompson Street Capital Partners.
Checkers and Rally’s, the bold double drive-thru brand known for its legendary taste, undeniable value, and game-changing innovation, has announced new ownership of five locations in Memphis.
Pizza Factory announced today that a local development group is expanding the brand with it’s latest location in Woodland, California.
Slim Chickens announced today the opening of its newest location in Phenix City, Alabama.
Slim Chickens announced today the opening of its newest location at Creighton University’s campus, located in the Skutt Student Center.
Chicken Salad Chick announced today the opening of its newest restaurant in the Walden Woods Shopping Center in Plant City.
Beans & Brews Coffeehouse is celebrating the arrival of fall with a new lineup of seasonal beverages.
West Texas is about to get a whole lot more Smorange™ as Smalls Sliders hosts the Grand Opening Celebration of its first El Paso Can on September 9.
Potbelly is kicking off September with a sweet comeback.
Toppers Pizza is debuting its catering menu, making it easier for fans to enjoy their favorite fresh, customizable pizzas, famous Topperstix and crave-worthy sides at gatherings of any size.
Rock N’ Roll Sushi is opening four new restaurants across the Southeast and Southwest this fall, with each location led by a different franchise partner.
Rita’s Italian Ice & Frozen Custard is welcoming a new addition to its franchise family, and he’s no stranger to teamwork or impact.
Chicken Salad Chick today announced the return of its Cookies for a CURE promotion this September in partnership with CURE Childhood Cancer.
Eggs Up Grill announced today its inclusion in Franchise Business Review’s list of the Most Profitable Franchises of 2025.
Wendy's® Canada is spreading frightful fun with the release of Boo! Books™, available for purchase at Wendy's restaurants nationwide September 1 – November 2 for just $3 each*.
Friendly’s is keeping the 90th birthday celebrations going with a sweet partner, Coca-Cola®.
Round Table Pizza is giving another reason for its loyal fans to cheese big.
PrimoHoagies has been serving Thumann's meats and cheeses, sliced fresh and piled high, on seeded bread.
Bad Ass Coffee of Hawaii, a renowned coffee franchise recognized for its premium Hawaiian coffees, strong community connections, and adventurous spirit, is turning up the flavor this season with a brand-new lineup that goes way beyond pumpkin.
Smalls Sliders, the industry-disrupting cheeseburger slider brand rapidly growing across the country, has signed a development agreement in West Texas.
The Big Biscuit, a modern All-American breakfast and lunch franchise concept known for its classic comfort food served with genuine hometown hospitality, has named Alexandra (Alex) Clark as its Vice President of Finance.
Marco's Pizza, one of the nation's fastest-growing pizza brands, announces a new three-unit franchise agreement to develop in Germantown, Maryland and the surrounding area.
Red Robin Gourmet Burgers, Inc. is introducing its new menu that's full of bold burgers, abundant entrées and playful sips, plus the return of a fan-favorite appetizer with a new and improved recipe.
The Human Bean is brewing up autumn excitement with the launch of a colorful new drink collection on Wednesday, September 3.
Ellianos Coffee is proud to announce that it has been awarded a spot on Franchise Business Review’s list for 2025.
The results are in! Kolache Factory reveals the winners of its 7th annual Create a Kolache Contest
JINYA Ramen Bar is ushering in the fall season with its September Chef’s Specials, available now for a limited time at participating locations.
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