Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Smoothie King, the world's leading smoothie brand with a vision to make the world a better place by nourishing healthy habits, today announced a landmark moment in its more than 50-year history with the nationwide debut of its first ever food...
Slim Chickens announced today the opening of its newest location in the Birmingham Arena.
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, is kicking off NFL season with a bold new play: retired football great and two-time Super Bowl champ Eli Manning is joining the brand as its newest spokesperson.
FAT (Fresh. Authentic. Tasty.) Brands Inc. has announced the opening of a new co-branded Great American Cookies and Marble Slab Creamery in Sanford, NC.
Papa Murphy’s Take ‘n’ Bake Pizza is kicking off the school year and football season with the ultimate flavor duo: zesty, smoky pepperoni paired with a bold punch of sweet-and-spicy heat.
Port of Subs® is making a bold move in the catering category with the debut of its oversized 2-Foot Desserts and modernized catering boxes.
Duck Donuts is falling into the season with returning favorites and the debut of new creations!
Marco’s Pizza, one of the nation’s fastest-growing pizza brands, landed the No. 2 spot in Newsweek’s 2025 Readers’ Choice Awards for Best Pizza Chain*.
Ford’s Garage – the burgers and craft beer restaurant inspired by the heritage of The Ford Motor Company – is heading to New Jersey for the first time.
Handel's Ice Cream opens in Santa Clarita at the brand-new Sand Canyon Center.
Handel’s Ice Cream is bringing its best tasting ingredients to the greater Kansas City area.
Robeks announced today the launch of Harmonious Bites, an all-new line of warm, handheld, ready-to-enjoy menu items.
Move over sweater weather – it’s spoon weather at Rita’s Italian Ice & Frozen Custard, the largest Italian Ice concept in the world!
Killer Burger today announced the opening of its newest Oregon location in Bend with franchise partner Cascade KB.
Domino's Pizza Inc. is turning up the heat as summer winds down with the return of its "Best Deal Ever" promotion.
Frios Gourmet Pops has appointed former franchisee, Alison Groom, to Vice President of Operations.
Captain D’s, the nation’s leading fast casual seafood restaurant, is making waves with the launch of its new Batter Dipped Shrimp—a first in the company’s history.
This fall, Dunkin’ is taking mornings back to where they began: with the clink of a spoon in a cereal bowl.
Dave’s Hot Chicken is expanding into Southwest Florida with a newly signed lease in Fort Myers.
Bobby’s Burgers By Bobby Flay is launching two new charitable programs that support schools, clubs, teams and members of the community through partnerships with GiftAMeal and Force4Good.
Cicis Pizza, the original all-you-can-eat pizza buffet, is welcoming back one of the most anticipated flavors of the year – Pumpkin Spice Cinnamon Rolls!
Penn Station East Coast Subs, the fast-casual sandwich franchise known for its craveable variety of made-to-order hot and cold subs, fresh-cut fries, and fresh-squeezed lemonade, is game-ready.
Doner Shack’s expansion across the United States continues at pace with new multi-unit agreements now signed in Alabama and Arkansas.
Wetzel’s Pretzels (Wetzel’s) has joined forces with Walmart to open Kentucky’s first bakery in Bowling Green
Bubbakoo’s Burritos has announced the grand opening of its latest restaurant location on Tuesday, August 26, featuring free burritos for the first 50 guests and a raffle where five lucky attendees will win a free iPad.
Cousins Maine Lobster (CML) is bringing its signature authentic Maine lobster to San Antonio.
As cooler temps roll in and football season kicks off, Pop’s Beef is welcoming fall with two crave-worthy promotions.
Twin Hospitality Group Inc. (Nasdaq: TWNP), parent company of Twin Peaks Restaurant, announces that a new Twin Peaks lodge will open in Fayetteville, NC, this fall, marking the brand’s continued expansion in key growth markets.
Paris Baguette has opened in Frederick, Maryland
Taziki’s Mediterranean Café is expanding its menu with Kýpelos — new, customizable bowls that fuse culinary creativity with cultural influence.
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