Food Feature Articles

Food Feature Articles

Franchise Sector Showcase

Informative Food franchise articles to support business buyers, franchisees, and franchisors.

Retail entrepreneur relaunches Rita's brand in Philippines and quickly grows to 11 units in just over a year 
  • Kevin Behan
  • 744 Reads 3 Shares
Restaurants located in high-traffic areas such as airports, hospitals, and office buildings can attract a consistent customer base 
  • Cody Pepper
  • 843 Reads 2 Shares
According to the Federal Reserve, Americans aged 50 and up control roughly 70% of the country's wealth
  • Brent Rivard
  • 1,014 Reads 2 Shares
Multi-unit operators understand scalability and operational efficiency
  • Paul Wilbur
  • 922 Reads 3 Shares
Ray and Monica Harrigill, who operate wellness and hotel brands, are the 2025 Spirit of Franchising MVPs
  • Kevin Behan
  • 1,957 Reads 36 Shares
They are the first franchisees for the brand 
  • M. Scott Morris
  • 1,104 Reads 2 Shares
Restaurant franchisees use a variety of software systems to optimize the efficiency of their business operations
  • Kevin Behan
  • 1,738 Reads 5 Shares
Chad Given, the Mega-Growth Leadership MVP, has overseen the quick development of Wingstop units
  • Kevin Behan
  • 1,767 Reads 5 Shares
Nick Crouch, a Tropical Smoothie Café franchisee, is co-winner of the Single-Brand Leadership MVP
  • Kevin Behan
  • 1,654 Reads 13 Shares
The company prioritizes character and chemistry over competency when hiring
  • John DiJulius
  • 1,872 Reads 6 Shares
Sam Chand, a former delivery boy, is named the 2025 Multi-Brand Leadership MVP
  • Kevin Behan
  • 1,898 Reads 4 Shares
Tint World
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He's been a franchisee with the brand since 2005
  • M. Scott Morris
  • 1,263 Reads 2 Shares
Examining the early impact and ongoing toll tariffs have on franchise businesses
  • Laura Dow 
  • 1,306 Reads 3 Shares
Julie and Scott Beville, who operate 20 Chicken Salad Chick locations, are the 2025 Influencer for Husband & Wife Team MVP
  • Kevin Behan
  • 1,496 Reads 2 Shares
Carrie and Josh Ayers, the Veteran Entrepreneurship MVPs, operate multiple Playa Bowls units
  • Kevin Behan
  • 1,515 Reads 3 Shares
His first location of the electronics resale franchise is planned for the Denver area
  • M. Scott Morris
  • 1,101 Reads 2 Shares
Providing proper training and developing a strong culture can lead to the best service and ongoing success
  • Kevin Behan
  • 1,641 Reads 10 Shares
They plan to open their first location in the Ewing, New Jersey, area this year
  • M. Scott Morris
  • 1,182 Reads 3 Shares
The goal was to create a bakery café that would elevate the art of French baking
  • Theodora Christophorou
  • 1,117 Reads 3 Shares
Multi-unit franchisees on how they choose a new brand, Part 2
  • Eddy Goldberg
  • 1,375 Reads 4 Shares
Denise Tran, ex-attorney & CEO of Bun Mee, turned her love for Vietnamese cuisine into a fast-casual hit, now franchising nationwide!
  • Franchise Update Media
  • 3,022 Reads 56 Shares
Wienerschnitzel
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Operators recommend monitoring labor and operating expenses and establishing strong administrative systems
  • Kevin Behan
  • 1,623 Reads 5 Shares
Nicole Tanner, founder of Swig, turned her love for Diet Coke into a thriving drive-thru business focused on connection, great service, and premium drinks.
  • Franchise Update Media
  • 1,765 Reads 4 Shares
US reciprocal tariffs impact global supply chains, forcing franchisees to adapt with new strategies and supplier shifts.
  • Joyce Mazero, Josh Goldberg, and Alissa Chase
  • 1,712 Reads 5 Shares
Restaurants need to embrace smart strategies that enhance efficiency, employee satisfaction, and profitability in the face of rising wages and shifting demographics
  • Chad Coulter
  • 1,433 Reads 4 Shares
Multi-unit franchisees share their thoughts on how they choose a new brand
  • Eddy Goldberg
  • 1,508 Reads 13 Shares
Andrea Levey co-founded Philly's Best to bring authentic Philly cheesesteaks to SoCal, growing it into a beloved 20-location brand with quality at its core.
  • Franchise Update Media
  • 1,198 Reads 5 Shares
European countries offer mature markets, cultural fit, and high consumer demand for US restaurant brands to successfully expand internationally
  • Rebecca Viani
  • 2,063 Reads 127 Shares
Increased popularity with service-based franchises, wellness-focused concepts, and sustainability-driven businesses give many options outside the food and hospitality industry
  • Drew Chalfant
  • 1,649 Reads 4 Shares
One year later, the legislation has resulted in more than 22,000 jobs lost and a 14.5% increase in food prices
  • International Franchise Association
  • 1,969 Reads 5 Shares
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