Food Feature Articles

Food Feature Articles

Franchise Sector Showcase

Informative Food franchise articles to support business buyers, franchisees, and franchisors.

Restaurants located in high-traffic areas such as airports, hospitals, and office buildings can attract a consistent customer base 
  • Cody Pepper
  • 2,121 Reads 5 Shares
According to the Federal Reserve, Americans aged 50 and up control roughly 70% of the country's wealth
  • Brent Rivard
  • 3,517 Reads 8 Shares
Multi-unit operators understand scalability and operational efficiency
  • Paul Wilbur
  • 1,881 Reads 3 Shares
Ray and Monica Harrigill, who operate wellness and hotel brands, are the 2025 Spirit of Franchising MVPs
  • Kevin Behan
  • 3,514 Reads 57 Shares
They are the first franchisees for the brand 
  • M. Scott Morris
  • 3,013 Reads 2 Shares
Restaurant franchisees use a variety of software systems to optimize the efficiency of their business operations
  • Kevin Behan
  • 2,970 Reads 6 Shares
Chad Given, the Mega-Growth Leadership MVP, has overseen the quick development of Wingstop units
  • Kevin Behan
  • 4,463 Reads 6 Shares
Nick Crouch, a Tropical Smoothie Café franchisee, is co-winner of the Single-Brand Leadership MVP
  • Kevin Behan
  • 4,206 Reads 16 Shares
The company prioritizes character and chemistry over competency when hiring
  • John DiJulius
  • 4,317 Reads 8 Shares
Sam Chand, a former delivery boy, is named the 2025 Multi-Brand Leadership MVP
  • Kevin Behan
  • 3,784 Reads 5 Shares
He's been a franchisee with the brand since 2005
  • M. Scott Morris
  • 2,325 Reads 2 Shares
Sonny’s BBQ
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Examining the early impact and ongoing toll tariffs have on franchise businesses
  • Laura Dow 
  • 2,722 Reads 3 Shares
Julie and Scott Beville, who operate 20 Chicken Salad Chick locations, are the 2025 Influencer for Husband & Wife Team MVP
  • Kevin Behan
  • 3,718 Reads 2 Shares
Carrie and Josh Ayers, the Veteran Entrepreneurship MVPs, operate multiple Playa Bowls units
  • Kevin Behan
  • 2,763 Reads 3 Shares
His first location of the electronics resale franchise is planned for the Denver area
  • M. Scott Morris
  • 1,686 Reads 2 Shares
Providing proper training and developing a strong culture can lead to the best service and ongoing success
  • Kevin Behan
  • 2,754 Reads 11 Shares
They plan to open their first location in the Ewing, New Jersey, area this year
  • M. Scott Morris
  • 1,740 Reads 3 Shares
The goal was to create a bakery café that would elevate the art of French baking
  • Theodora Christophorou
  • 1,967 Reads 3 Shares
Multi-unit franchisees on how they choose a new brand, Part 2
  • Eddy Goldberg
  • 2,083 Reads 4 Shares
Denise Tran, ex-attorney & CEO of Bun Mee, turned her love for Vietnamese cuisine into a fast-casual hit, now franchising nationwide!
  • Franchise Update Media
  • 4,513 Reads 63 Shares
Operators recommend monitoring labor and operating expenses and establishing strong administrative systems
  • Kevin Behan
  • 2,375 Reads 5 Shares
Dogtopia
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Nicole Tanner, founder of Swig, turned her love for Diet Coke into a thriving drive-thru business focused on connection, great service, and premium drinks.
  • Franchise Update Media
  • 3,800 Reads 5 Shares
US reciprocal tariffs impact global supply chains, forcing franchisees to adapt with new strategies and supplier shifts.
  • Joyce Mazero, Josh Goldberg, and Alissa Chase
  • 2,943 Reads 5 Shares
Restaurants need to embrace smart strategies that enhance efficiency, employee satisfaction, and profitability in the face of rising wages and shifting demographics
  • Chad Coulter
  • 2,218 Reads 4 Shares
Multi-unit franchisees share their thoughts on how they choose a new brand
  • Eddy Goldberg
  • 2,418 Reads 13 Shares
Andrea Levey co-founded Philly's Best to bring authentic Philly cheesesteaks to SoCal, growing it into a beloved 20-location brand with quality at its core.
  • Franchise Update Media
  • 2,114 Reads 5 Shares
European countries offer mature markets, cultural fit, and high consumer demand for US restaurant brands to successfully expand internationally
  • Rebecca Viani
  • 4,704 Reads 128 Shares
Increased popularity with service-based franchises, wellness-focused concepts, and sustainability-driven businesses give many options outside the food and hospitality industry
  • Drew Chalfant
  • 2,821 Reads 4 Shares
One year later, the legislation has resulted in more than 22,000 jobs lost and a 14.5% increase in food prices
  • International Franchise Association
  • 2,641 Reads 5 Shares
New units are slated for Florida, Ohio, and Puerto Rico
  • M. Scott Morris
  • 2,647 Reads 5 Shares
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